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Figure 1: Effect of flavonoids on brine shrimp lethality. Potassium dichromate served as positive control. Results were stated as percentage mortality (mean ± standard error of the mean) of n = 3 observations

Figure 1: Effect of flavonoids on brine shrimp lethality. Potassium dichromate served as positive control. Results were stated as percentage mortality (mean ± standard error of the mean) of <i>n</i> = 3 observations