In vitro evaluation on the antioxidant capacity of triethylchebulate, an aglycone from Terminalia chebula Retz fruit
Xiuping Chen1, Fangyun Sun2, Lifeng Ma2, Jinhua Wang4, Hailin Qin4, Guanhua Du4
1 Institute of Materia Medica, Chinese Academy of Medical Sciences and Peking Union Medical College, Beijing; Institute of Chinese Medical Sciences, University of Macau, Macau
2 Department of Pharmacology, Tibet Nationalities Institute, Xianyang, People's Republic of China
Objectives: To evaluate the antioxidant and free-radical scavenging activities of triethylchebulate (TCL), an aglycone isolated from the fruit of Terminalia chebula Retz.
Materials and Methods: Microsomes, mitochondria and red blood cells (RBCs) were isolated from rat liver. The antioxidant capacities were evaluated by determining the inhibitory effects of TCL on lipid peroxidation, hydrogen peroxide (H 2 O 2 )-induced RBCs hemolysis and RBCs autoxidative hemolysis. The free-radical scavenging activities were evaluated by 1,1-diphenyl-2-picrylhydrazyl (DPPH) method and 2´,7´-dichlorodihydrofluorescin diacetate (DCFH 2 -DA) assay.
Result: TCL significantly inhibited FeSO 4 /Cys-induced microsomes lipid peroxidation and protected both H 2 O 2- -induced RBCs hemolysis and RBCs auto-hemolysis in a dose-dependent manner. Furthermore, TCL demonstrated potent DPPH free-radical scavenging ability with IC 50 at 2.4×10 -5 M. In addition, TCL also moderately suppressed azide-induced mitochondria ROS formation.
Conclusion: These results demonstrated that TCL was a strong antioxidant and free-radical scavenger, which might contribute to the anti-oxidative ability of Terminalia chebula Retz.
Institute of Materia Medica, Chinese Academy of Medical Sciences and Peking Union Medical College, Beijing
|How to cite this article:|
Chen X, Sun F, Ma L, Wang J, Qin H, Du G. In vitro evaluation on the antioxidant capacity of triethylchebulate, an aglycone from Terminalia chebula Retz fruit.Indian J Pharmacol 2011;43:320-323
|How to cite this URL:|
Chen X, Sun F, Ma L, Wang J, Qin H, Du G. In vitro evaluation on the antioxidant capacity of triethylchebulate, an aglycone from Terminalia chebula Retz fruit. Indian J Pharmacol [serial online] 2011 [cited 2021 Jun 20 ];43:320-323
Available from: https://www.ijp-online.com/article.asp?issn=0253-7613;year=2011;volume=43;issue=3;spage=320;epage=323;aulast=Chen;type=0