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| Year : 1976 | Volume
: 8
| Issue : 4 | Page : 227--229 |
Effect of aminoacids on the carrageenan induced paw oedema in rats: A preliminary report
BR Madan1, NK Khanna2
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Correspondence Address:
B R Madan
Several amino acids were tested for their effect on carregeenan-induced inflammation in the rat. If was found that creatine, creatinine, L-isoleucine. DL-isoleucine, L-glutamine. DL-tryptophan. L valine, DL-valine. L-methionine and DL-methionine were effective whereas the remaining compounds, taurine, L-histidine. (-alanine, L-arginine, L-swine, L-threonine and DL-threonins, were ineffective in reducing inflammation.
How to cite this article:
Madan B R, Khanna N K. Effect of aminoacids on the carrageenan induced paw oedema in rats: A preliminary report.Indian J Pharmacol 1976;8:227-229
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How to cite this URL:
Madan B R, Khanna N K. Effect of aminoacids on the carrageenan induced paw oedema in rats: A preliminary report. Indian J Pharmacol [serial online] 1976 [cited 2023 Sep 27 ];8:227-229
Available from: https://www.ijp-online.com/article.asp?issn=0253-7613;year=1976;volume=8;issue=4;spage=227;epage=229;aulast=Madan;type=0 |
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