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3Imidazole Appended Novel Phenoxyquinolines as New Inhibitors of a-Amylase and a-Glucosidase Evidenced with Molecular Docking Studies
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4Metabolite profiling and inhibitory properties of leaf extracts of Ficus benjamina towards a-glucosidase and a-amylase
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5In vitro a-amylase and a-glucosidase inhibitory and cytotoxic activities of extracts from Cissus cornifolia planch parts
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6Effect of in vitro digestion on the total polyphenol and flavonoid, antioxidant activity and carbohydrate hydrolyzing enzymes inhibitory potential of selected functional plant-based foods
Zhi Xiang Ng,Ann Na See
Journal of Food Processing and Preservation.2019;43(4)e13903
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7Türkiye’de Yetisen Campanula lyrata Lan. subsp. lyrata’nin Enzim Inhibe Edici Etkilerinin ve Antioksidan Aktivitelerinin Belirlenmesi
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10Antioxidant, anti-inflammatory and hypoglycemic effects of Fagonia olivieri DC on STZ-nicotinamide induced diabetic rats - In vivo and in vitro study
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15Antihyperglycemic activity of Caralluma fimbriata: An In vitro approach
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16Protective effect of Basella alba leaf against diabetic nephropathy in rats
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17a-Glucosidase and a-Amylase Inhibition of Some Ethanolic Propolis Samples
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18Inhibitory effect of roasted/ unroasted Argania spinosa seeds oil on a- glucosidase, a-amylase and intestinal glucose absorption activities
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19Lasianthera Africana leaves inhibits a-amylase a-glucosidase, angiotensin-I converting enzyme activities and Fe2+-induced oxidative damage in pancreas and kidney homogenates
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20Ameliorative effect of Annona reticulata L. leaf extract on antihyperglycemic activity and its hepato-renal protective potential in streptozotocin induced diabetic rats
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21Medicinal properties of whole fruit extracts of Nauclea latifolia Smith.: Antimicrobial, antioxidant and hypoglycemic assessments
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22Anti-diabetic potential of plant alkaloids: Revisiting current findings and future perspectives
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25Qualitative Fingerprint Analysis and Multidirectional Assessment of Different Crude Extracts and Essential Oil from Wild Artemisia santonicum L.
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29Enhancing anti-diabetic potential of bitter gourd juice using pectinase: A response surface methodology approach
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30Identification and action of phenolic compounds of Jatobá-do-cerrado (Hymenaea stignocarpa Mart.) on a-amylase and a-glucosidase activities and flour effect on glycemic response and nutritional quality of breads
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32Gene ontology enrichment analysis of a-amylase inhibitors from Duranta repens in diabetes mellitus
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33Screening for toxicological and anti-diabetic potential of n-hexane extract ofTapinanthus bangwensisleaves
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59HPLC-DAD profiling and inhibitory potentials of ethylacetate and aqueous extracts of Talinum triangulare on key enzymes linked to type-2 diabetes (a-amylase and a-glucosidase) and oxidative stress (monoamine oxidase)
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BMC Complementary and Alternative Medicine.2017;17(1)99
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Pharmacia.2020;67(4)363
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Molecules.2021;26(12)3486
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64UHPLC-QTOF-MS/MS metabolites profiling and antioxidant/antidiabetic attributes of Cuscuta reflexa grown on Casearia tomentosa: exploring phytochemicals role via molecular docking
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International Journal of Food Properties.2020;23(1)918
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66Exploring the Potentiality of Lactobacillus Cultures on the Production of Milk-Derived Bioactive Peptides with Antidiabetic Activity
Dhvany Kinariwala,Gauravkumar Panchal,Amar Sakure,Subrota Hati
International Journal of Peptide Research and Therapeutics.2020;26(3)1613
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67Gene set enrichment analysis of a-amylase and a-glucosidase inhibitors of Cassia glauca
Shama G Ternikar,MB Patil,Ismail Pasha,Pukar Khanal
Journal of Diabetes & Metabolic Disorders.2020;19(2)683
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68a-Glucosidase inhibitors from Duranta repens modulate p53 signaling pathway in diabetes mellitus
Pukar Khanal,B. M. Patil
Advances in Traditional Medicine.2020;20(3)427
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69Butanol fraction of Alstonia boonei De Wild. leaves ameliorate oxidative stress and modulate key hypoglycaemic processes in diabetic rats
Olajumoke A. Oyebode,Ochuko L. Erukainure,Ramgopal Mopuri,Olakunle Sanni,Neil A. Koorbanally,Md. Shahidul Islam
Archives of Physiology and Biochemistry.2021;20(3)1
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