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1Bioactive assessment of the antioxidative and antidiabetic activities of oleanane triterpenoid isolates of sprouted quinoa yoghurt beverages and their anti-angiogenic effects on HUVECS line
Joy Ujiroghene Obaroakpo,Lu Liu,Shuwen Zhang,Lu Jing,Liu Liu,Xiaoyang Pang,Jiaping Lv
Journal of Functional Foods.2020;66()103779
[DOI]
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