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Nanosilver-functionalized polysaccharides as a platform for wound dressing |
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| Syam Mohan, Pranay Wal, Kamla Pathak, Madhusmruti Khandai, Tapan Behl, Hassan A. Alhazmi, Gulrana Khuwaja, Asaad Khalid |
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| Environmental Science and Pollution Research. 2023; |
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| [Pubmed] [Google Scholar] [DOI] |
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2 |
Wound Healing Potential and In Silico Appraisal of Convolvulus arvensis L. Methanolic Extract |
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| Uzma Saleem, Sana Khalid, Shingraf Zaib, Fareeha Anwar, Muhammad Furqan Akhtar, Liaqat Hussain, Ammara Saleem, Bashir Ahmad, Ihsan ul Haq |
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| BioMed Research International. 2022; 2022: 1 |
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3 |
Effect of vitamin K on wound healing: A systematic review and meta-analysis based on preclinical studies |
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| Saiqing Tang, Zhen Ruan, Axue Ma, Dong Wang, Jiushe Kou |
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| Frontiers in Pharmacology. 2022; 13 |
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| [Pubmed] [Google Scholar] [DOI] |
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4 |
Evidence-Based Nutritional Interventions in Wound Care |
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| Fouad Saeg, Rita Orazi, Gerald M. Bowers, Jeffrey E. Janis |
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| Plastic & Reconstructive Surgery. 2021; 148(1): 226 |
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The Efficacy of Vitamin K, A Member Of Naphthoquinones in the Treatment of Cancer: A Systematic Review and Meta-Analysis |
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| Dariimaa Ganbat, Bat-Erdene Jugder, Lkhamaa Ganbat, Miki Tomoeda, Erdenetsogt Dungubat, Yoshihisa Takahashi, Ichiro Mori, Takayuki Shiomi, Yasuhiko Tomita |
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| Current Cancer Drug Targets. 2021; 21(6): 495 |
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6 |
Nutrition and cutaneous wound healing |
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| Ayman Grada, Tania J. Phillips |
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| Clinics in Dermatology. 2021; |
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7 |
Ester derivatives of phyllohydroquinone effectively deliver the active form of vitamin K1 topically, owing to their non-photosensitivity |
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| Shotaro Goto, Shuichi Setoguchi, Nami Nagata-Akaho, Kazuki Terada, Daisuke Watase, Hirofumi Yamakawa, Erina Toki, Mitsuhisa Koga, Kazuhisa Matsunaga, Yoshiharu Karube, Jiro Takata |
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| European Journal of Pharmaceutical Sciences. 2020; 155: 105519 |
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8 |
Role of Vitamins in Skin Health: a Systematic Review |
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| Annunziata Dattola, Martina Silvestri, Luigi Bennardo, Maria Passante, Elisabetta Scali, Cataldo Patruno, Steven Paul Nistic̣ |
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| Current Nutrition Reports. 2020; 9(3): 226 |
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| [Pubmed] [Google Scholar] [DOI] |
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