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Beta vulgaris subsp. maritima: A Valuable Food with High Added Health Benefits |
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| Najat Bouchmaa, Reda Ben Mrid, Imad Kabach, Zakia Zouaoui, Khalid Karrouchi, Houda Chtibi, Abdelmajid Zyad, Francesco Cacciola, Mohamed Nhiri |
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| Izabela Sadowska-Bartosz, Grzegorz Bartosz |
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| Omar A. Ahmed-Farid, Mohamed Taha, Rofanda M. Bakeer, Omyma K. Radwan, Hassan A. M. Hendawy, Ayman S. Soliman, Einas Yousef |
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| Isabelle Waku, Mylena S. Magalhães, Camila O. Alves, Amanda R. de Oliveira |
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| Armagan Begum Ozel, Ozlem Tugce Cilingir-Kaya, Goksel Sener, Dilek Ozbeyli, Ali Sen, Ozlem Sacan, Refiye Yanardag, Aysen Yarat |
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| Tarfa Albrahim, Mona A. Alonazi |
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Biological effects of red beetroot and betalains: A review |
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| Elham Hadipour, Akram Taleghani, Nilufar Tayarani-Najaran, Zahra Tayarani-Najaran |
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| Phytotherapy Research. 2020; 34(8): 1847 |
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