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Exposure to a sensory functional ingredient in the pig model modulates the blood-oxygen-level dependent brain responses to food odor and acute stress during pharmacological MRI in the frontostriatal and limbic circuits |
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| Emmanuelle Briard, Yann Serrand, Patrice Dahirel, Régis Janvier, Virginie Noirot, Pierre Etienne, Nicolas Coquery, Pierre-Antoine Eliat, David Val-Laillet |
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| Pushpa V. H., Jayanthi M. K., Rashmi H. R., Veeresh Kumar N. Shivamurthy, Shashank M. Patil, Prithvi S. Shirahatti, Ramith Ramu |
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