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Bioaccessibility of bioactive compounds after in vitro gastrointestinal digestion and probiotics fermentation of Brazilian fruits residues with antioxidant and antidiabetic potential |
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| Julianna Karla Santana Andrade, Romy Gleyse Chagas Barros, Ubatã Corrêa Pereira, Juliete Pedreira Nogueira, Nayjara Carvalho Gualberto, Christean Santos de Oliveira, Saravanan Shanmugam, Narendra Narain |
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Butyrate alleviates PTZ-induced mitochondrial dysfunction, oxidative stress and neuron apoptosis in mice via Keap1/Nrf2/HO-1 pathway |
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| Dongyue Li, Xinying Bai, Yuan Jiang, Yahong Cheng |
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Extraction and Characterization of the Polar Lipid Fraction of Blackberry and Passion Fruit Seeds Oils Using Supercritical Fluid Extraction |
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| David Arturo-Perdomo, Juan Pablo Jiménez Mora, Elena Ibáñez, Alejandro Cifuentes, Andrés Hurtado-Benavides, Lidia Montero |
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| Sanat Udyavar, Sharath Kumar K, Mohandas Rai, H N Gopalakrishna, Chandrashekar R, Sowmya |
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Unraveling the Bioactive Profile, Antioxidant and DNA Damage Protection Potential of Rye (Secale cereale) Flour |
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| Wen'ge Huang, Yingzhuo Yang, Wen Wen, Yu Luo, Jiasi Wu, Li Xiang, Yinfan Hu, Shijun Xu, Simin Chen, Ping Wang |
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| Jinyun Peng, Liying Wei, Yuxia Liu, Wenfeng Zhuge, Qing Huang, Wei Huang, Gang Xiang, Cuizhong Zhang |
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Rapid action of mechanism investigation of Yixin Ningshen tablet in treating depression by combinatorial use of systems biology and bioinformatics tools |
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