| 1 |
Probiotic properties of intrinsic bacteria isolated from fermented polyherbal preparations of Indian Ayurveda |
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| | Annadurai Vinothkanna, Soundarapandian Sekar | | | LWT. 2019; 103: 8 | | | [Pubmed] [Google Scholar] [DOI] | | | 2 |
Microbial Community Structure at Different Fermentation Stages of Kutajarista, a Herbal Formulation |
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| | Himanshu Kumar,Prashant Kumar Pandey,V. V. Doiphode,Sanjay Vir,K. K. Bhutani,M. S. Patole,Y. S. Shouche | | | Indian Journal of Microbiology. 2013; 53(1): 11 | | | [Pubmed] [Google Scholar] [DOI] | |
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