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The food plant Silybum marianum (L.) Gaertn.: Phytochemistry, Ethnopharmacology and clinical evidence |
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| Ilias Marmouzi, Abdelhakim Bouyahya, Shahira M. Ezzat, Meryem El Jemli, Mourad Kharbach |
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| Journal of Ethnopharmacology. 2021; 265: 113303 |
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Biotechnological production of silymarin in Silybum marianum L.: A review |
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| Ahmed Abdelfattah Elateeq, Yanfang Sun, Winston Nxumalo, Ahmed M.M. Gabr |
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| Biocatalysis and Agricultural Biotechnology. 2020; 29: 101775 |
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Is Silybin the Best Free Radical Scavenger Compound in Silymarin? |
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| Miguel Reina, Ana Martínez |
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| The Journal of Physical Chemistry B. 2016; 120(20): 4568 |
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Silybin and 2,3-Dehydrosilybin Flavonolignans as Free Radical Scavengers |
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| Miguel Reina, Ana Martínez |
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| The Journal of Physical Chemistry B. 2015; 119(35): 11597 |
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Effect of Milk Thistle,Silybium marianum, Extract on Toxicity, Development, Nutrition, and Enzyme Activities of the Small White Butterfly,Pieris rapae |
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| Seyedeh M. Hasheminia,Jalal J. Sendi,Khalil T. Jahromi,Saeid Moharramipour |
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| Journal of Insect Science. 2013; 13(146): 1 |
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First detailed quantification of silymarin components in the leaves of Silybum marianum cultivated in egypt during different growth stages |
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| A. A. Omar,G. M. Hadad,J. M. Badr |
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| Acta Chromatographica. 2012; 24(3): 463 |
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Antiinflammatory and antimicrobial activity off anthraquinone isolated from aloe vera (Liliaceae) |
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| Lone, M.A., Malviya, D., Mishra, P., Dubby, A., Saxena, R.C. |
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