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Effect of starter culture on underutilized millet-legume based Indian traditional fermented product in streptozotocin-induced diabetic rats |
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| Palanisamy Bruntha Devi, Suresh Rajendran |
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| Journal of Agriculture and Food Research. 2023; 11: 100483 |
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| 2 |
Influence of processing methodology on phenolic acid content, fatty acid profile and oxidative stability of Macrotyloma uniflorum |
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| Rahul Vashishth, A. D. Semwal, A. Padmashree, Mahadeva Naika, G. K. Sharma |
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| Journal of Food Science and Technology. 2020; 57(8): 2894 |
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Pharmacognostic and phytochemical evaluation of Dolichos biflorus Linn. |
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| Shashi Alok,Sanjay Kumar Jain,Amita Verma,Mayank Kumar |
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Chemical composition of ethanol extract of Macrotyloma uniflorum (Lam.) Verdc. using GC-MS spectroscopy |
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| Sneha Das,Neeru Vasudeva,Sunil Sharma |
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Role of Antioxidant Herbal Drugs in Renal Disorders: An Overview |
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Antioxidant effect of triticum aestivium (wheat grass) in high-fat diet-induced oxidative stress in rabbits |
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Dolichos biflorus Linn attenuate progression of renal damage in alloxan-induced diabetic rats |
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Effect of Achyranthes aspera (Linn) seeds on redox and oxidative status in plasma and selected tissues of rats fed with high doses of fructose |
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Studies on antioxidant and antiradical activities of Dolichos biflorus seed extract |
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The antioxidant activity and free radical-scavenging capacity of dietary phenolic extracts from horse gram (Macrotyloma uniflorum (Lam.) Verdc.) seeds |
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