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Influence of processing methodology on phenolic acid content, fatty acid profile and oxidative stability of Macrotyloma uniflorum |
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| Rahul Vashishth, A. D. Semwal, A. Padmashree, Mahadeva Naika, G. K. Sharma |
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| Journal of Food Science and Technology. 2020; 57(8): 2894 |
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| 2 |
Pharmacognostic and phytochemical evaluation of Dolichos biflorus Linn. |
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| Shashi Alok,Sanjay Kumar Jain,Amita Verma,Mayank Kumar |
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| Asian Pacific Journal of Tropical Disease. 2014; 4: S97 |
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Chemical composition of ethanol extract of Macrotyloma uniflorum (Lam.) Verdc. using GC-MS spectroscopy |
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| Sneha Das,Neeru Vasudeva,Sunil Sharma |
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| Organic and Medicinal Chemistry Letters. 2014; 4(1): 13 |
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Role of Antioxidant Herbal Drugs in Renal Disorders: An Overview |
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Dolichos biflorus Linn attenuate progression of renal damage in alloxan-induced diabetic rats |
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Effect of Achyranthes aspera (Linn) seeds on redox and oxidative status in plasma and selected tissues of rats fed with high doses of fructose |
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| Malarvili, T., Gomathi, N. |
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Studies on antioxidant and antiradical activities of Dolichos biflorus seed extract |
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| African Journal of Biotechnology. 2009; 8(16): 3927-3933 |
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The antioxidant activity and free radical-scavenging capacity of dietary phenolic extracts from horse gram (Macrotyloma uniflorum (Lam.) Verdc.) seeds |
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| Siddhuraju, P., Manian, S. |
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