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Edible freshwater macrophytes: a source of anticancer and antioxidative natural products—a mini-review |
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| Tsun-Thai Chai,Keng-Fei Ooh,Yixian Quah,Fai-Chu Wong |
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Synthesis of 5-arylidine amino-1,3,4-thiadiazol-2-[(N-substituted benzyol)]sulphonamides endowed with potent antioxidants and anticancer activity induces growth inhibition in HEK293, BT474 and NCI-H226 cells |
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| Mahavir Chhajed,Anil Kumar Shrivastava,Vijay Taile |
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In Vitro Antioxidant and Anticancer Activity of Flavonoid Fraction from the Aerial Parts of Cissus quadrangularis Linn. against Human Breast Carcinoma Cell Lines |
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| A. Vijayalakshmi,P. R. Kumar,S. Sakthi Priyadarsini,C. Meenaxshi |
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Aqueous Extract ofTulsi(Ocimum sanctum) Enhances Endogenous Antioxidant Defenses of Human Hepatoma Cell Line (HepG2) |
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| Mahesh Shivananjappa,Manoj Joshi |
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| Journal of Herbs, Spices & Medicinal Plants. 2012; 18(4): 331 |
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Importance of certain tribal edible plants of Tripura |
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| Choudhury, R., Datta Choudhury, M., De, B., Paul, S.B. |
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| Indian Journal of Traditional Knowledge. 2010; 9(2): 300-302 |
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Preliminary anti-bacterial activity of some indigenous plants of Bangladesh |
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| Yasmin, H., Kaisar, Md.A., Sarker, Md.M.R., Rahman, M.S., Rashid, M.A. |
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| Dhaka University Journal of Pharmaceutical Sciences. 2009; 8(1): 61-65 |
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