| SHORT COMMUNICATION |
|
| Year : 1976 | Volume
: 8
| Issue : 4 | Page : 227-229 |
Effect of aminoacids on the carrageenan induced paw oedema in rats: A preliminary report
BR Madan, NK Khanna
Correspondence Address:
B R Madan
 Source of Support: None, Conflict of Interest: None  | Check |
Several amino acids were tested for their effect on carregeenan-induced inflammation in the rat. If was found that creatine, creatinine, L-isoleucine. DL-isoleucine, L-glutamine. DL-tryptophan. L valine, DL-valine. L-methionine and DL-methionine were effective whereas the remaining compounds, taurine, L-histidine. (-alanine, L-arginine, L-swine, L-threonine and DL-threonins, were ineffective in reducing inflammation.
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