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In This Article
 »  Abstract
 »  Introduction
 »  Material and Methods
 »  Results
 »  Discussion
 »  Acknowledgements
 »  References

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RESEARCH PAPER
Year : 2004  |  Volume : 36  |  Issue : 2  |  Page : 76-79
 

Oxidative stress and antioxidant status in acute organophosphorous insecticide poisoning


Department of General Medicine, Mahatma Gandhi Memorial Hospital, Warangal, India

Correspondence Address:
Department of General Medicine, Mahatma Gandhi Memorial Hospital, Warangal, India
dr_krishna@hotmail.com

 » Abstract 

Objective: To study the antioxidant status and the extent of oxidative stress in patients with organophosphorus insecticide (OPI) poisoning before and after specific treatment. Material and Methods: The study was conducted in eighty-four OPI poisoned patients. Superoxide dismutase (SOD) and malonyl aldehyde (MDA) levels were estimated as an index of antioxidant status and oxidative stress respectively and comparisons were made (a) between different grades of poisoning based on clinical features and anticholinesterase (AChE) levels, (b) before and after therapy with atropine sulfate plus pralidoxime (PAM) and (c) between healthy control subjects and OPI poisoned patients. Results: There was a progressive fall in both the RBC and plasma AChE levels which correlated with the severity of poisoning. Upon therapy, profound improvement in the AChE levels was observed (an increase by 20.5% and 20.9% in RBC and plasma AChE levels respectively). There was also an increase in the MDA levels which nearly doubled in OPI poisoned patients who failed to survive (3.6 + 0.92 to 6.7 + 2.3 nM/ml). SOD levels increased parallel to the severity of poisoning, but did not normalize after therapy. Conclusion: The increased level of MDA in OPI poisoned patients who failed to survive was probably reflective of accelerated lipid peroxidation, cell damage and death (oxidative stress). Significant improvement was noticed in the AChE (serum and RBC) levels of patients with specific treatment but without much change in the antioxidant status as reflected by the SOD and MDA levels.

How to cite this article:
Vidyasagar J, Karunakar N, Reddy M S, Rajnarayana K, Surender T, Krishna D R. Oxidative stress and antioxidant status in acute organophosphorous insecticide poisoning. Indian J Pharmacol 2004;36:76-9


How to cite this URL:
Vidyasagar J, Karunakar N, Reddy M S, Rajnarayana K, Surender T, Krishna D R. Oxidative stress and antioxidant status in acute organophosphorous insecticide poisoning. Indian J Pharmacol [serial online] 2004 [cited 2017 Jan 18];36:76-9. Available from: http://www.ijp-online.com/text.asp?2004/36/2/76/6763



 » Introduction Top


Organophosphates and carbamates are the insecticides most commonly used worldwide in the pest control of crops. With green revolution and industrialization, they have become household items of the agriculturists. Unfortunately, because of their easy availability and accessibility, they have also been commonly abused for suicidal purpose in the developing countries. According to WHO, three million cases of acute poisoning occur annually, of which about 2,20,000 die. Of these, 99% of the fatal poisonings occur in developing countries, particularly among farm workers.[1] Despite an increased incidence of organophosphorus insecticide (OPI) poisoning, the exact micromolecular changes that take place remain elusive. Till date, atropine and oximes continue to occupy the prime position in the specific management of OPI poisoning.[2]
Clinical manifestations of OPI poisoning are caused by excessive synaptic accumulation of acetylcholine (ACh).[3] Organophosphorus compounds irreversibly inhibit the enzyme acetylcholinesterase (AChE), resulting in excessive accumulation of ACh, leading to the paralysis of cholinergic transmission in the CNS, autonomic ganglia, parasympathetic nerve endings, some sympathetic nerve endings and neuromuscular junction.[4] It is reported that OPIs, besides their inhibitory effect on AChE, also induce changes characteristic of oxidative stress.[5] Superoxide dismutase (SOD), whose substrate is a free radical (superoxide anion; O2•-) catalyzes dismutation reaction resulting in the generation of hydrogen peroxide (H2O2). This H2O2 is decomposed to water and molecular oxygen by the action of catalase. When the free radical production overwhelms the endogenous antioxidant levels, they cause considerable cell damage/death. All the major biomolecules like lipids, proteins, and nucleic acids may be attacked by free radicals, but lipids are probably the most susceptible.[6] The oxidative destruction of lipids (lipid peroxidation) is a destructive, self-perpetuating chain reaction, releasing malonyl aldehyde (MDA) as the end product.[7]
In view of the possible oxidative stress involved in OPI poisoning, it has been decided to estimate the levels of SOD and MDA as an index of antioxidant status and oxidative stress respectively, and to see whether any difference existed in these parameters before and after therapy with atropine sulfate plus pralidoxime (PAM).


 » Material and Methods Top

Subjects
The study was conducted at the Mahatma Gandhi Memorial Hospital, Warangal, Southern India, during the period January to November 2000. Informed consent was obtained from the attendants of the patients. The study was cleared by the University Ethics Committee, UCPSc, Kakatiya University. Seven hundred and sixteen OPI poisoned patients (of 2-4 h duration from the time of consuming the poison) were admitted during the said period, of which 271 died. The cases included in this study were those who had consumed the poison orally or had been exposed to it through accidental inhalation during spraying. The mean ± SD age of the patients was 24.4 ± 4.8 years, with a male to female ratio of 5.1:4.9. A detailed history including the nature, single/combination of pesticide(s), route of poisoning, and treatment received prior to hospitalization was elicited from the attendants.
The severity of poisoning was graded according to the method of Balany and Moses (1968). Grade 1: no signs and symptoms, Grade 2: symptoms like vomiting, diarrhea, abdominal pain and giddiness, Grade 3: pupillary constriction with or without the symptoms mentioned above, Grade 4: pulmonary edema with or without the findings of Grades 2 and 3, and Grade 5: unconsciousness with components of Grades 2 to 4. The commonest complication encountered was respiratory failure necessitating assisted ventilation.

Collection of samples
Blood samples were collected in a total of 84 OPI poisoned patients. In 12 cases samples were collected prior to and 24 h after treatment with atropine plus PAM, while in 72 cases only pre-treatment samples were collected. Of the 84 cases, 15 died due to respiratory failure, while five were brought in dead. Ten healthy male volunteers, aged 25.8 + 6.4 years, served as control. Ten ml of venous blood was collected from each subject in sterile, heparin (200 units) containing vials. The blood was immediately centrifuged at 3000 rpm for 15 min and the plasma separated. The cells were washed with normal saline and the RBCs were subjected to lysis.

Cholinesterase estimation
The AChE levels were determined in plasma and RBC lysate. AChE (true and pseudo) estimation was done by the colorimetric method using acetylcholine chloride (SD Fine Chemicals, Mumbai) as substrate.[8] Both true and pseudo AChE would hydrolyze the substrate and produce choline and acetic acid. The change in the color of the indicator, bromothymol blue (SD Fine Chemicals, Mumbai), caused by the liberated acetic acid from ACh was read by a spectrophotometer (Elico SL150).
Bromothymol blue, 0.5 ml solution was diluted with 3.8 ml of distilled water, and 0.2 ml of 15% acetylcholine chloride was added. To it 100 µl of the plasma /RBC lysate was added and the change in the color was read at 620 nm at 370C, after 30 minutes. A standard graph was plotted using acetic acid 0.015N in concentrations of 10, 20, 50, 100 and 200 micromoles. RBCs were extracted by first adding distilled water (3 ml) followed by precipitation of the hemoglobin with acetone (2 ml), and centrifugation at 3000 rpm. The supernatant was used for estimation of RBC AChE.
The unit of AChE activity was defined as the micromoles of acetic acid liberated from 1 ml of plasma or RBC lysate in 30 min at 370C.

Superoxide dismutase (SOD) estimation
The estimation of SOD (Sigma St. Louis, USA), a free radical scavenging enzyme, was performed using the photo oxidation method[9] in the hemolysates.
Two ml of packed cells were lysed by addition of an equal volume of cold deionized water. Hemoglobin was then precipitated by adding chloroform: ethanol (1.5: 1) mixture. The mixture was centrifuged at 3000 rpm for 15 min, and the SOD activity was measured in the supernatant.
To 0.88 ml of riboflavin (Acto Pharma, Warangal, AP, India) solution (1.3 X 10-5 mM in 0.01M potassium phosphate buffer, pH 7.5) 60 µl of O-dianisidine (Sigma St. Louis, USA) solution (10-2 mM in ethanol) was added. To this 1 ml of distilled water was added and kept away from light. Hundred µl of the separated SOD was added and optical density (OD) measured at 460 nm using the spectrophotometer. The cuvette was then transferred to the illumination box (40 Watt white fluorescent tube) for exactly 4 min and the OD was remeasured against blank containing ethanol in place of enzyme. The SOD was estimated from the standard graph plotted using different concentrations of pure bovine SOD.

Lipid peroxides estimation
MDA, the secondary product of lipid peroxidation, was estimated in the plasma samples utilizing the colorimetric reaction of thiobarbituric acid (TBA) (BDH Fine Chemicals, Mumbai).[10] It gives an index of the extent of progress of lipid peroxidation. Since the assay estimates the amount of TBA reactive substance e.g., MDA, it is also known as TBARS (thiobarbituric acid reactive substance) test.
To 0.5 ml of the serum, 0.5 ml of 30% trichloroacetic acid (TCA) (BDH Fine Chemicals, Mumbai) and 100 µl of 1% TBA reagent were added. The tubes were covered with aluminum foil and kept in a shaking water bath for 60 min at 800C. The tubes were then kept in ice-cold water for 10 min followed by centrifugation at 3000 rpm for 15 min. The absorbance of the supernatant was read at 540 nm at room temperature against blank. The concentration of MDA was read from standard calibration curve plotted using 1, 1, 3, 3' tetra-ethoxy propane (BDH Fine Chemicals, Mumbai). The results were presented in nanomoles of MDA per ml of serum.
The data were analyzed using one-way ANOVA, followed by Student-Neuman-Keul's multiple comparison test. P values < 0.05 were considered significant.


 » Results Top


AChE
In Grade 5 OPI poisoned patients, the RBC and plasma AChE levels were 67.0 + 51.2 U/ml and 80.4 + 23.0 U/ml respectively, which were significantly lower (P<0.001) than their respective healthy controls. The severity of poisoning was reflected by the extent of AChE inhibition. With an increase in the severity of poisoning there was a corresponding decrease in AChE levels. The extent of inhibition of RBC AChE was more than that of plasma AChE [Table - 1]. RBC and plasma AChE activity increased by 20.5% and 20.9% respectively, 24 h after treatment with atropine plus PAM [Table - 2].

SOD and MDA
In Grade 5 OPI poisoned patients, mean + SD value of RBC-SOD was 90.2 + 17.1IU which was significantly higher than that of healthy subjects, 57.9 + 6.9 IU, P<0.001 [Table - 1]. There was a significant increase in the RBC-SOD levels with an increase in the severity of poisoning. SOD levels did not improve with atropine plus PAM therapy [Table - 2].
The mean + SD serum level of MDA in healthy subjects in the present study was 3.6 + 0.9 nM/ml and it nearly doubled in OPI poisoned patients (Grade 5, 6.7 + 2.3 nM/ml). With an increase in the severity of poisoning there was a corresponding increase in the MDA levels [Table - 1].


 » Discussion Top


OPI poisoning is primarily a problem of developing countries like India. In the present study, inhaled OPI poisoning constituted about 10% of the cases and the remaining 90% were suicidal attempts by the oral route. This is in contrast to figures reported from the developed countries like Japan where accidental exposure formed the bulk.[11]
The role of oxygen free radicals (OFR) has been well established in many chronic disorders. The significance of the implication of OFR in an acute condition like OPI poisoning has not been investigated so far.
The effects of organophosphates on fish revealed that besides AChE inhibition, there were changes characteristic of oxidative stress.[5] In humans, OPIs were shown to reduce the total cholesterol and phospholipid level of RBC membrane following phosphamidon and malathion, and increase lipid peroxides level following malathion.[12] The basis of OPI toxicity in the production of OFR may be due to
a) their “redox-cycling” activity - they readily accept an electron to form free radicals and then transfer them to oxygen to generate superoxide anions and hence hydrogen peroxide through dismutation reaction.[13]
b) generation of free radicals probably because of the alteration in the normal homeostasis of the body resulting in oxidative stress, if the requirement of continuous antioxidants is not maintained.
The efforts of the endogenous antioxidant enzymes to remove the continuously generated free radicals initially increase due to an induction but later enzyme depletion results, resulting in oxidative cell damage.[14] Hence, when the generation of reactive free radicals overwhelms the antioxidant defense, lipid peroxidation of the cell membrane occurs. This causes disturbances in cell integrity leading to cell damage/death. In the present study the increase in AChE levels indicated the severity of poisoning while SOD and lipid peroxide levels served as an index of the antioxidant status and oxidative stress respectively.
The clinical manifestations and pathophysiology of OPI poisoning in relation to AChE levels has been well established. Organophosphates inhibit AChE, but are more selective for RBC AChE, than plasma pseudo ChE. A progressive decrease in AChE levels with an increasing severity of poisoning, reflect a proportionate amount of pesticide consumed and absorbed.
It has been well established that therapy with PAM (AChE reactivator) reverses the inhibited levels of AChE.[4] SOD, which catalyzes the dismutation of superoxide anion radicals to O2 and H2O2, has been implicated as an essential defense against the potential toxicity of oxygen. It is considered to serve as a cellular defense against the potentially harmful effects of superoxide anion generated by a wide variety of biological reactions.
In the present study, the increased SOD levels indicate an elevated antioxidant status. A parallel increase in SOD levels with an increase in the severity of poisoning shows that, more the stress, more the free radicals are generated. This is additionally corroborated by the increased lipid peroxide levels (MDA). The free radical production is so high that it even overwhelms the elevated antioxidant (SOD), failing to check lipid peroxidation. The involvement of free radicals other than superoxide anions like hydroxyl free radical could not be ruled out, since the increased SOD levels were only partially effective in combating the oxidative damage. This calls for the investigation of the involvement of other antioxidant enzymes (catalases, glutathione peroxidases) in conditions like OPI poisoning.
In patients who failed to survive, a sharp increase in the lipid peroxide levels could have accelerated lipid peroxidation of the cell membrane leading to massive cell damage/death. Current therapy has not shown any defense against this process.
It is concluded that that there was a considerable increase in lipid peroxide levels indicating an enormous oxidative stress in OPI poisoned patients. Significant improvement was noticed in the AChE levels (serum and RBC) with treatment but without much change in the antioxidant status.


 » Acknowledgements Top


The authors are thankful to the University Grants Commission and the Council of Scientific and Industrial Relations for their financial assistance. 

 » References Top

1.Technical report series. Toxic hazards of pesticides to man. No. 227, WHO; Geneva: 1962.  Back to cited text no. 1    
2.Siwach SB. Organophosphate poisoning - Newer challengers. API Medicine update 1998.  Back to cited text no. 2    
3.Senanayake N, Johnson R. Acute polyneuropathy after poisoning by a yew organophosphate insecticide. N Engl J Med 1992;302:155-7.  Back to cited text no. 3    
4.Vishwananthan R, Srinivasan V. Treatment of OP compound poisoning. J Indian Med Assoc 1964;43:494-7.  Back to cited text no. 4    
5.Malkovics B. Effect of organophosphates on the antioxidant systems of fish tissue. Acta Biol Hung 1995;9:11.  Back to cited text no. 5    
6.Cheeseman KH, Slater JF. An introduction to free radical biochemistry. In: Cheeseman KH, Slater TS, editors. Free radicals in medicine. New York: Churchill Livingstone; 1992. p. 481-93.  Back to cited text no. 6    
7.Cheeseman KH. Lipid peroxidation in biological system. In: Halliwell B, Aruoma OK, editors. DNA and Free radicals. London: Ellis Horwood; 1993. p. 201-11.  Back to cited text no. 7    
8.Venkatramana BV, Nagarani MA. Improved colorimetric method for cholinesterase activity. Indian J Physiol Pharmacol 1993;37:82-4.  Back to cited text no. 8    
9.Misra HP, Fridovik I. Role of superoxide radicals in the acute auto oxidation of epinephrine; a simple assay for SOD. J Biol Chem 1972;247:70-5.  Back to cited text no. 9    
10.Placer ZA, Crushman LL, Johnson BC. Estimation of products of lipid peroxidation (Malonylaldehyde) in biochemical systems. J Biol Chem 1966;16:359.  Back to cited text no. 10    
11.Luttik R,Van Ranaij MT. Fact sheets for the (eco) toxicity, Institute of public health and environment (RIVM report 601516007) April 2001.  Back to cited text no. 11    
12.John S, Kale M, Rathore N, Bhatanagar D. Protective effects of Vitamin E in dimethoate and malathion induced oxidative stress in rat erythrocytes. J Nutr Biochem 2001;12:500-4.  Back to cited text no. 12    
13.Ryrfeldt A, Bennenberg G, Moldeus P. Free radicals and lung disease. In: Cheeseman KH, Slater TF, editors. Free radicals in medicine. London: Church Hill Livingstone; 1992. p. 588-603.  Back to cited text no. 13    
14.Kalra J, Mantha SV, Prasad K. Oxygen free radicals: Key factors in clinical diseases. Lab Medical International; 1994. p. 13-9.  Back to cited text no. 14    
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