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 SHORT COMMUNICATION
Year : 1976  |  Volume : 8  |  Issue : 4  |  Page : 227-229

Effect of aminoacids on the carrageenan induced paw oedema in rats: A preliminary report


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Correspondence Address:
B R Madan


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Several amino acids were tested for their effect on carregeenan-induced inflammation in the rat. If was found that creatine, creatinine, L-isoleucine. DL-isoleucine, L-glutamine. DL-tryptophan. L valine, DL-valine. L-methionine and DL-methionine were effective whereas the remaining compounds, taurine, L-histidine. (-alanine, L-arginine, L-swine, L-threonine and DL-threonins, were ineffective in reducing inflammation.






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