| SHORT COMMUNICATION
|Year : 1976 | Volume
| Issue : 4 | Page : 227-229
Effect of aminoacids on the carrageenan induced paw oedema in rats: A preliminary report
BR Madan, NK Khanna
Several amino acids were tested for their effect on carregeenan-induced inflammation in the rat. If was found that creatine, creatinine, L-isoleucine. DL-isoleucine, L-glutamine. DL-tryptophan. L valine, DL-valine. L-methionine and DL-methionine were effective whereas the remaining compounds, taurine, L-histidine. (-alanine, L-arginine, L-swine, L-threonine and DL-threonins, were ineffective in reducing inflammation.
B R Madan
Source of Support: None, Conflict of Interest: None